Auckland University of Technology Rankings, Courses, Fees, Admission 2025 & Scholarships

Location: Auckland,
Type: Private Institute
Courses: 50
Founded: 1895
University Rank:

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Postgraduate Certificate in Gastronomy

Study Mode:
Full Time/Part Time

Duration:
6 Month

Level:
Post Graduate Certificate / Diploma

Exam Accepted:
No

Intake:
Feb, Jul

Tuition Fees:
0

Course Overview

Postgraduate Certificate in Gastronomy: This course is a short program that provides students with a specialized knowledge of gastronomy. Students will learn the core areas of gastronomy, such as food culture, food history, food science, and food art. Students will also learn the current trends and issues in gastronomy and how to apply them to real-world situations. Students will also develop their research and communication skills. This course is suitable for students who want to upgrade their gastronomy knowledge or prepare for further study in gastronomy.

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Course Intake

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Entry Requirement

Postgraduate Certificate in Gastronomy: You need to have a bachelor�s degree in gastronomy or a related discipline, or equivalent professional experience. You also need to have a minimum of a B grade average in the highest level of qualification

English Exam Requirement

Exam	Band
IELTS	6.50
TOEFL	90.00

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