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- Diploma in P�tisserie
Auckland University of Technology Rankings, Courses, Fees, Admission 2026 & Scholarships
- Location: Auckland,
- Type: Private Institute
- Courses: 50
- Founded: 1895
- University Rank:
Diploma in P�tisserie
Study Mode:
Full Time/Part Time
Full Time/Part Time
Duration:
2 Years
2 Years
Level:
Diploma
Diploma
Exam Accepted:
No
No
Intake:
Feb
Feb
Tuition Fees:
0
0
Course Overview
Diploma in P�tisserie: This course is a one-year program that provides students with a practical and applied knowledge of p�tisserie. Students will learn the core areas of p�tisserie, such as baking, pastry, chocolate, and sugar work. Students will also develop the skills and knowledge to create and execute desserts and pastries for various occasions and cuisines. Students will also gain practical experience through kitchen placements and projects.(Show More)
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Course Intake
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Entry Requirement
Diploma in P�tisserie: You need to have NCEA Level 2 or equivalent, including 10 credits in English or Te Reo M?ori, 10 credits in mathematics, and 12 credits in another approved subject. You also need to have a current food safety certificate.
English Exam Requirement
| Exam | Band |
|---|---|
| IELTS | 6.00 |
| TOEFL | 80.00 |