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- Bachelor of Arts in Gastronomy and Culinary Arts
Eastern Mediterranean University Rankings, Courses, Fees, Admission 2025 & Scholarships
- Location: Famagusta,
- Type: Public Institute
- Courses: 50
- Founded: 1979
- University Rank:
Bachelor of Arts in Gastronomy and Culinary Arts
Study Mode:
Full Time
Full Time
Duration:
4 Years
4 Years
Level:
Under Graduate
Under Graduate
Exam Accepted:
No
No
Intake:
Dec/Aug
Dec/Aug
Tuition Fees:
N/A
N/A
Course Overview
Bachelor of Arts in Gastronomy and Culinary Arts: This course educates students to become gastronomy and culinary arts professionals, who can create and deliver high-quality food and beverage products and services for various occasions and customers. Students learn about the history and culture of gastronomy and culinary arts, as well as the technical and practical aspects of food and beverage production, such as food science, food safety, food preparation, food presentation, food service, and food and beverage management. Graduates of this course can work as chefs, cooks, pastry chefs, caterers, food and beverage managers, or food critics in various food and beverage sectors, such as restaurants, hotels, catering companies, or food media.(Show More)
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Course Intake
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Entry Requirement
Applicants must have a high school diploma or equivalent with a minimum GPA of 50%, and have a background in mathematics and economics. Applicants must also have a good command of English language and meet the minimum English proficiency requirement of the university.
English Exam Requirement
| Exam | Band |
|---|---|
| IELTS | 6.00 |